Apple Cheddar Scones
Sweet and savory apple cheddar scones with toasted wheat germ deliver a delightful combination of flavors, perfect for breakfast, brunch, or teatime treats.
Ingredients
Instructions
- Grease an 8-inch round cake pan.
- In a medium bowl, mix flour, toasted wheat germ, baking powder, salt, and sugar.
- Use two knives or a pastry blender to cut the butter into the flour mixture until it resembles crumbs.
- Add grated cheddar cheese and chopped apple to the mixture.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the dry ingredients. If you don't have toasted wheat germ, you can substitute it with an equal amount of ground oats or almond flour. To enhance the scone's texture, ensure your butter is cold when cutting it into the flour mixture to achieve that perfect crumbly consistency.
Serving Suggestions
These Apple Cheddar Scones are perfect for breakfast or brunch and pair beautifully with a hot cup of tea or coffee. Consider serving them alongside a fruit salad or yogurt for a balanced meal. They also make a great addition to a festive spread, similar to the delightful offerings found in American recipes.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, restoring their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheddar Scones contains roughly 516 calories, with 19g protein, 60g carbohydrates, and 24g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (38% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar adds a nice sharpness, you can experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Just ensure the cheese is grated to mix well into the dough.
What can I substitute for milk?
If you're looking for a dairy-free option, you can replace the milk with almond milk or oat milk. These alternatives will maintain the moisture needed for the scones while offering a slight nutty flavor.
How do I know when the scones are done baking?
Scones are typically done when they are golden brown on the top and slightly firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they're ready to be enjoyed!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).