Apple Cheddar Scones
Sweet and savory apple cheddar scones with toasted wheat germ deliver a delightful combination of flavors, perfect for breakfast, brunch, or teatime treats.
Ingredients
Instructions
- Grease an 8-inch round cake pan.
- In a medium bowl, mix flour, toasted wheat germ, baking powder, salt, and sugar.
- Use two knives or a pastry blender to cut the butter into the flour mixture until it resembles crumbs.
- Add grated cheddar cheese and chopped apple to the mixture.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).