Hollandaise Dressing
A rich, creamy hollandaise dressing with subtle lemon and nutmeg flavors, perfect for drizzling over vegetables, eggs, or seafood for an elegant touch.
Ingredients
Instructions
- Beat egg yolks; add cream, salt, nutmeg, lemon juice, and parsley (if desired).
- Cook until thick, stirring constantly.
- Take off fire and stir in butter.
- Serve immediately.
Tips & Substitutions
For a smoother texture, ensure the cream is at room temperature before mixing it with the egg yolks. If you want a richer flavor, consider using a tablespoon of Dijon mustard. For a lighter version, you can substitute half of the cream with low-fat yogurt. Whisk continuously over low heat to prevent the eggs from scrambling. This Hollandaise Dressing pairs beautifully with Melt-Away Cheese Rounds.
Serving Suggestions
Serve this Hollandaise Dressing warm over steamed asparagus, poached eggs, or grilled seafood. It also works well as a drizzle for roasted vegetables or as a dip for fresh bread. For a delightful brunch, complement it with a side of Great Strawberry Punch, making it a refreshing pairing.
Storage & Reheating
Hollandaise dressing is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a double boiler or microwave in short bursts, stirring frequently to maintain the smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hollandaise Dressing contains roughly 274 calories, with 7g protein, 18g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2949mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hollandaise dressing in advance?
While it's best when fresh, you can prepare it up to 2 days in advance. Store it in the refrigerator, but you may need to reheat it gently before serving to restore its creamy consistency.
What can I use instead of lemon juice?
If you prefer a different flavor, white wine vinegar or apple cider vinegar can be used as alternatives to lemon juice. They will provide a similar acidity that complements the richness of the dressing.
How can I thicken my Hollandaise if it’s too runny?
If your Hollandaise is too runny, return it to low heat and whisk in an additional egg yolk mixed with a tablespoon of warm water. This will help thicken the sauce. Just be careful not to scramble the eggs while doing this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).