Hollandaise Dressing

VegetarianDairy
Prep: 10 min Cook: 5 min Serves: 2 Cuisine: American

A rich, creamy hollandaise dressing with subtle lemon and nutmeg flavors, perfect for drizzling over vegetables, eggs, or seafood for an elegant touch.

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Ingredients

  • 2 egg yolks ⓘ
  • 1/4 cup light cream ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/8 teaspoon nutmeg ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 tablespoon butter ⓘ

Instructions

  1. Beat egg yolks; add cream, salt, nutmeg, lemon juice, and parsley (if desired).
  2. Cook until thick, stirring constantly.
  3. Take off fire and stir in butter.
  4. Serve immediately.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 51.8g 66% DV
Carbs 14.9g 5% DV
Fiber 5.2g 19% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9753.3mg 100% DV
Potassium 216.5mg 5% DV
Cholesterol 660.5mg 100% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 1mg 1% DV
Vitamin D 2.6mcg 13% DV
Calcium 153mg 12% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice nutmeg light cream butter egg yolk salt

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