Tar Heel Chocolate Pie
A rich and decadent chocolate pie featuring melted chocolate, pecans, and a buttery crust, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Pour warm melted butter over chocolate chips in a medium bowl, stirring until chocolate chips are melted.
- Add sugar, brown sugar, eggs, flour, and vanilla; mix well.
- Stir in chopped pecans.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 350°F (175°C) for 30 to 40 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have pecans, walnuts or almonds can be excellent substitutes. Make sure to mix the ingredients thoroughly to ensure an even consistency. If you're short on time, you can use a store-bought graham cracker crust instead of making your own pie shell from scratch.
Serving Suggestions
Serve this delicious Tar Heel Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Nanny Ruby'S Chocolate Pie as a delightful dessert option for gatherings. A side of fresh berries can also enhance the presentation and flavor balance.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tar Heel Chocolate Pie contains roughly 808 calories, with 11g protein, 69g carbohydrates, and 48g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts if you prefer. Just ensure that the nuts are chopped and added to the batter in the same way as pecans, to maintain the texture and flavor of the pie.
What should I do if my pie doesn't set?
If your pie doesn't set after baking, it may need additional time in the oven. Keep it in for an extra 5-10 minutes, checking periodically. Also, remember that it will continue to firm up as it cools, so let it rest before serving.
Can I freeze this pie?
Yes, you can freeze the pie after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator before serving or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).