Holly Berries

Prep: 10 min Cook: 10 min Cuisine: American

Festive Holly Berries are charming holiday treats resembling wreaths, combining crunchy corn flakes with sweet marshmallow and colorful candies, perfect for Christmas celebrations and gatherings.

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Ingredients

  • 5 oz. miniature marshmallows
  • 1/2 c. margarine
  • 1 tsp. green food coloring
  • 1 tsp. vanilla
  • 6 c. corn flakes
  • red cinnamon candies

Instructions

  1. Heat marshmallows and margarine over low heat until smooth.
  2. Add vanilla and green food coloring to the marshmallow mixture.
  3. Stir the mixture into the corn flakes until evenly coated.
  4. Drop spoonfuls onto wax paper in small amounts.
  5. Shape the clusters into wreaths.
  6. Add a few red cinnamon candies to decorate each wreath.

Tips & Substitutions

For a fun twist, consider adding mini chocolate chips or chopped nuts to the mixture before shaping into wreaths. If you can't find red cinnamon candies, try using red M&Ms or dried cranberries for decoration. Ensure the marshmallow mixture is smooth to avoid lumps. You can also substitute butter for margarine for a richer flavor.

Serving Suggestions

These festive Holly Berries make a delightful addition to holiday parties and are perfect for serving alongside other treats like Peggy's Punch. Arrange them on a decorative platter for a colorful display. They also pair beautifully with a cup of hot cocoa, enhancing the festive atmosphere.

Storage & Reheating

Store leftover wreaths in an airtight container at room temperature for up to a week. If they start to harden, you can microwave them for a few seconds to soften slightly before serving again. Avoid refrigeration, as it can cause them to become sticky.

Nutrition & Diet Analysis (per serving)

Each serving of Holly Berries contains roughly 1394 calories, with 37g protein, 266g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (125% of the Daily Value), and calcium (99% of the Daily Value). Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).

1394 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 37.2g 74% DV
Total Fat 21.4g 27% DV
Carbs 265.8g 97% DV
Fiber 35g 100% DV
Sugar 68.4g 100% DV

Electrolytes

Sodium 1950.7mg 85% DV
Potassium 1449mg 31% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 1285.5mg 99% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these wreaths in advance?

Yes, you can prepare these wreaths a day or two ahead of time. Just make sure they are stored properly in an airtight container to maintain freshness. They are perfect for holiday gatherings, ensuring you have one less thing to prepare on the day of your event.

What can I use instead of corn flakes?

If you prefer a different texture, try using rice cereal or crushed graham crackers as a substitute for corn flakes. Just keep in mind that the flavor and crunchiness will change slightly, but they will still create a delicious treat.

How can I make this recipe vegan?

To make vegan Holly Berries, substitute the margarine with a plant-based butter and use vegan marshmallows, which are available in many grocery stores. This way, you can enjoy a festive treat that aligns with vegan recipes without sacrificing flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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