Mom'S Pickled Beets
Mom's Pickled Beets offer a sweet and tangy flavor with aromatic spices, perfect as a side dish or garnish for salads and meats, appealing to both kids and adults.
Ingredients
Instructions
- Bring the sugar, vinegar, and water to a boil for 4 or 5 minutes until the sugar dissolves.
- Put one teaspoon of salt in each quart jar; also, add a full teaspoon of pickling spice in each jar.
- Pour the boiling mixture over cooked beets (salt beets some while cooking) and seal the jars.
- Use small cooked beets for best results. Makes 2 quarts.
Tips & Substitutions
For best flavor, use fresh, small beets and ensure they are well-cooked before pickling. If you prefer a sweeter flavor, consider adding an extra 1/4 cup of sugar. You can substitute white vinegar with apple cider vinegar for a different taste profile. Always adjust salt to your preference when cooking the beets for pickling.
Serving Suggestions
Mom's Pickled Beets make a vibrant addition to any meal, pairing beautifully with a Tomato Sandwich or as a side to a hearty Easy Tuna Melt. They can also be added to salads for a tangy crunch or served alongside savory dishes like Baked Bean Delight. Explore different serving styles to find your favorite!
Storage & Reheating
Store the pickled beets in a cool, dark place for optimal flavor. Once opened, keep the jars in the refrigerator and consume within a month. To serve, simply take the desired amount from the jar and enjoy cold or at room temperature. There's no need to reheat, as they are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pickled Beets contains roughly 76 calories, with 1g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled beets last?
When properly sealed and stored in a cool, dark place, pickled beets can last for up to a year. Once opened, they should be refrigerated and consumed within one month for the best flavor and quality.
Can I use frozen beets for this recipe?
While fresh, small beets are recommended for optimal texture and flavor, you can use frozen beets if necessary. Make sure to thaw and cook them thoroughly before pickling, adjusting cooking time accordingly to ensure they are tender.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Just ensure you follow proper canning safety practices, such as sterilizing jars and lids. This method allows you to store the pickled beets for longer periods, making them a great pantry staple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).