Holly Day Cookies
Festive holiday cookies featuring marshmallows, Frosted Flakes, and colorful red hots, perfect for sharing at celebrations and adding a sweet, crunchy treat to any gathering.
Ingredients
Instructions
- Melt marshmallows and butter together in a double boiler.
- Add green food coloring, vanilla, and Frosted Flakes to the melted mixture.
- Mix well until combined.
- Drop spoonfuls of the mixture onto wax paper.
- Place 3 or 4 red hots on top of each cookie.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier mixing with the melted marshmallows. You can substitute Frosted Flakes with any crispy cereal of your choice for a different flavor profile. If you're looking for a healthier twist, consider using sugar-free marshmallows. The addition of vanilla enhances the flavor, but feel free to experiment with almond extract for a unique taste.
Serving Suggestions
These festive cookies make a great dessert for holiday parties or family gatherings. Serve alongside a warm beverage, such as hot cocoa or spiced cider, for a delightful treat. They also pair beautifully with Creamy Fruit Frost for a colorful dessert platter. Consider placing them on a decorative tray to add a festive touch to your holiday table.
Storage & Reheating
Store leftover Holly Day Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. To reheat, simply let them sit at room temperature for a few minutes before serving, as they are best enjoyed soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Day Cookies contains roughly 1280 calories, with 15g protein, 286g carbohydrates, and 7g fat. It is an excellent source of iron (216% of the Daily Value), vitamin A (164% of the Daily Value), and vitamin C (69% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows in this recipe. Just keep in mind that they may melt more quickly, so watch them closely while melting. The texture will remain similar, and it will save you some time in the melting process.
How can I make these cookies more festive?
To enhance the festive look, consider adding edible glitter or sprinkles on top of the cookies along with the red hots. You can also use cookie cutters to shape the mixture into fun holiday shapes before it sets.
Is there a way to make these cookies vegan?
To make them vegan, substitute the butter with a plant-based butter alternative and use vegan marshmallows. Ensure the red hots you choose are also vegan-friendly, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).