Chess Cake(Easy And Delicious!)
A creamy, layered cheesecake with a crumbly yellow cake base, rich cream cheese topping, and a hint of vanilla, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat 1 egg and butter into the yellow cake mix. Spread the mixture into a 13 x 9-inch pan. (The mixture will be crumbly.)
- Beat the remaining ingredients—cream cheese, beaten eggs, powdered sugar, and vanilla—together and spread over the first layer.
- Bake at 350°F for 40 minutes until the top is golden brown in spots and just firm.
- Cool the cake and then cut into servings.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).