Cheese Herb Bread
A savory cheese herb bread featuring sharp cheese and aromatic herbs, perfect for sharing as an appetizer or side dish with family and friends.
Ingredients
Instructions
- Add basil and oregano to the dry hot roll mix.
- Mix according to the directions on the box.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle.
- Sprinkle with Parmesan cheese and grated sharp cheese.
- Roll the dough jelly roll style and form it into a circle, joining the ends.
- Cut slits in the top of the dough and let it rise again.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a pinch of red pepper flakes to the dough. You can substitute the sharp cheese with any melty cheese like mozzarella or fontina if desired. If you want a more herbaceous bread, feel free to increase the basil and oregano to taste. Additionally, using fresh herbs instead of dried can enhance the flavor even more.
Serving Suggestions
Cheese Herb Bread makes a wonderful side for soups and salads, or you can serve it alongside a charcuterie board. For a delightful twist, slice it and serve it with a spread of Amaretto-Chocolate Sauce for a sweet finish. It also pairs beautifully with a fresh garden salad or as part of a picnic spread featuring American recipes.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly, and it will last for about a month. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Herb Bread contains roughly 180 calories, with 9g protein, 38g carbohydrates, and 4g fat. It is an excellent source of iron (114% of the Daily Value), dietary fiber (79% of the Daily Value), and calcium (72% of the Daily Value), and a good source of protein and potassium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough in advance. After rolling it into a circle, cover it and refrigerate for up to 24 hours before baking. Allow the dough to come to room temperature and rise before placing it in the oven.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, ensure that your yeast in the hot roll mix is still active. A warm, draft-free environment helps; try placing it in an oven that's turned off but slightly warmed. If it's still not rising, it may need more time or a different location.
Can I add other ingredients to the bread?
Absolutely! Incorporating ingredients like sun-dried tomatoes, olives, or even cooked bacon can enhance the flavor. Just be mindful of the moisture content to avoid affecting the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).