Cheese Herb Bread
A savory cheese herb bread featuring sharp cheese and aromatic herbs, perfect for sharing as an appetizer or side dish with family and friends.
Ingredients
Instructions
- Add basil and oregano to the dry hot roll mix.
- Mix according to the directions on the box.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle.
- Sprinkle with Parmesan cheese and grated sharp cheese.
- Roll the dough jelly roll style and form it into a circle, joining the ends.
- Cut slits in the top of the dough and let it rise again.
- Bake for 30 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).