Holly Farm Potatoes
Holly Farm Potatoes are crispy, cheesy baked potatoes with a flavorful crust, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash the potatoes and cut them into quarters, leaving the peelings on.
- In a bowl, mix together the plain flour, Parmesan cheese, salt, and pepper.
- Roll each potato quarter in the flour mixture until well coated.
- Place the coated potatoes in a pan with melted margarine or butter.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes.
- Turn the potatoes over and bake for an additional 20 minutes or until golden and cooked through.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the flour mixture. If you want a gluten-free option, substitute the plain flour with a gluten-free blend. Ensure the margarine is fully melted before adding the potatoes for even coating. This dish can also be adapted to include vegetables like carrots or parsnips for variety, similar to some vegetarian recipes.
Serving Suggestions
These Holly Farm Potatoes make a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with Welsh Currant Cakes for a complete meal experience. Consider serving them alongside a fresh salad for a light touch, or as a part of a cozy family dinner with dishes like Mrs. Hoover'S Tarts for dessert.
Storage & Reheating
Store any leftover Holly Farm Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Farm Potatoes contains roughly 373 calories, with 9g protein, 30g carbohydrates, and 24g fat. It is a good source of protein (18% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan adds a nice flavor, you can experiment with other cheeses like cheddar or Gruyère. Just keep in mind that different cheeses will alter the taste and texture slightly, so choose one that complements your meal.
What is the best way to ensure the potatoes are crispy?
To achieve crispy potatoes, make sure they are well-coated in the flour mixture and not overcrowded in the pan. Using a high-quality margarine or butter and baking them at the correct temperature will also help in achieving that perfect golden crunch.
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes by coating them in the flour mixture and refrigerating them for several hours before baking. When ready to cook, simply add them to the pan with melted margarine and bake as directed for a quick and easy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).