Mrs. Hoover'S Tarts
Mrs. Hoover's Tarts are delightful sweet treats featuring a rich filling of brown sugar, currants or raisins, and vanilla, perfect for satisfying dessert cravings or afternoon tea.
Ingredients
Instructions
- Mix the brown sugar and butter or margarine well until smooth.
- Add eggs, currants or raisins, and vanilla, and mix thoroughly.
- Fill unbaked tart shells with the mixture.
- Bake in a medium oven for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have currants or raisins on hand, chopped dried apricots or cranberries work well as substitutes. To ensure your tarts are perfectly baked, keep an eye on them after the 15-minute mark; they should be golden and firm to the touch. For a delightful variation, you can add a pinch of cinnamon or nutmeg to the mixture.
Serving Suggestions
Serve these tarts warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving them alongside a cup of spiced tea or coffee. To elevate your dessert spread, browse more vegetarian recipes that complement these tarts well.
Storage & Reheating
Let the tarts cool completely before storing. Keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Hoover'S Tarts contains roughly 239 calories, with 0g protein, 24g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought tart shell instead of making my own?
Absolutely! Store-bought tart shells can save you time and still yield delicious results. Just ensure they fit your baking dish and follow the packaging instructions for pre-baking if needed.
What can I do if I don’t have eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients while keeping the tarts moist.
How can I tell when the tarts are done baking?
The tarts are ready when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean, indicating that the filling has set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).