Holly'S Finger-Lickin-Good Biscuits
Holly's Finger-Lickin-Good Biscuits are flaky, buttery, and tender, perfect for breakfast or with dinner. These classic homemade biscuits are quick to prepare and irresistibly delicious.
Ingredients
Instructions
- Add self-rising flour to a mixing bowl.
- Mix shortening (Crisco) into the flour until well incorporated.
- Gradually add enough milk to form a workable dough.
- Mix the dough well until smooth.
- Roll out the dough to about 1/2 to 3/4 inch thickness.
- Cut out biscuits using a biscuit cutter or glass.
- Place the biscuits on a baking sheet and bake at 350°F (175°C) for 20 to 30 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or herbs like rosemary to the flour. If you don't have self-rising flour, you can substitute by using all-purpose flour and adding 1 tablespoon of baking powder and 1 teaspoon of salt for every cup of flour. Adjust the milk gradually to avoid a sticky dough, ensuring it’s workable but not too wet.
Serving Suggestions
These biscuits are perfect for breakfast alongside scrambled eggs or as a side with fried chicken. They also pair beautifully with Mary'S Cream Wafers for a delightful brunch spread. Serve warm with butter, honey, or your favorite jam for a delicious treat any time of day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Finger-Lickin-Good Biscuits contains roughly 1316 calories, with 37g protein, 276g carbohydrates, and 4g fat. It is an excellent source of iron (93% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 tablespoon of baking powder and 1 teaspoon of salt for every cup of flour. This will help achieve the same rise and texture as self-rising flour in your biscuits.
What can I add to enhance the flavor of these biscuits?
You can mix in shredded cheese, chopped herbs, or even diced jalapeños for a spicy kick. Adding a bit of sugar can also give a slightly sweet flavor that complements savory dishes perfectly.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of self-rising flour and reducing the amount of shortening. You can also substitute some of the shortening with unsweetened applesauce or Greek yogurt to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).