Baking Powder Coffee Cake
A moist, sweet coffee cake with a cinnamon-sugar topping, perfect for breakfast or brunch gatherings, featuring tender layers and a hint of coffee flavor.
Ingredients
Instructions
- Cream sugar, egg yolks, and butter together.
- Add flour, baking powder, and milk; mix until smooth.
- Fold in stiffly beaten egg whites gently.
- Pour the batter into a greased baking pan.
- Spread melted butter over the top of the batter.
- Sprinkle with cinnamon and sugar mixture.
- Bake in a 350°F oven for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to reduce the sugar, you can substitute half the sugar with unsweetened applesauce or mashed bananas. For a gluten-free version, use a 1:1 gluten-free flour blend. Remember to beat the egg whites until stiff peaks form for a light, fluffy texture.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or alongside a cup of coffee or tea. It pairs beautifully with Linda'S Blueberry Muffins for a delightful brunch spread. Add fresh fruit or a light yogurt on the side for a well-rounded meal.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Powder Coffee Cake contains roughly 690 calories, with 11g protein, 89g carbohydrates, and 32g fat. It is an excellent source of iron (29% of the Daily Value), calcium (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, soy milk, or any other dairy-free alternatives. Just keep the quantity the same for the best results. Each type of milk will add a unique flavor, so feel free to experiment with what you have on hand.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add a tablespoon of milk until you reach a smoother consistency. Be cautious not to overdo it, as too much liquid can alter the cake's texture. A thick batter is often desired for a denser cake, but it should still be pourable.
Can I add toppings to the coffee cake?
Absolutely! You can customize your coffee cake with toppings like chopped nuts, chocolate chips, or fresh fruits like blueberries or raspberries. Just fold them into the batter before baking or sprinkle them on top before baking for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).