Holly'S Potato Soup
Holly's Potato Soup is a creamy, cheesy comfort dish featuring tender potatoes, flavorful onions and celery, finished with melted Velveeta for a rich, satisfying meal perfect for chilly days.
Ingredients
Instructions
- Peel and dice the potatoes, leaving them chunky.
- Chop the onion and celery.
- Place the chopped onion and celery in a 2-quart heavy saucepan.
- Add water barely covering the potatoes.
- Simmer until the potatoes are soft but not mushy.
- Add the cubed Velveeta cheese and stir until melted.
- Add salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream after melting the Velveeta. If you're out of Velveeta, try using a mixture of cheddar and cream cheese for a similar consistency. Adjust the salt based on the saltiness of your cheese. This dish can also be made vegetarian by substituting vegetable broth for water.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs or croutons for added texture. It pairs beautifully with a side of crusty bread or a light salad, such as a mixed greens salad. For a complete meal, consider serving alongside Baked Stuffed Cucumbers, which complement the creamy soup perfectly.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or milk to restore creaminess. Avoid microwaving for best texture, but if necessary, heat in short intervals, stirring often.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Potato Soup contains roughly 460 calories, with 8g protein, 61g carbohydrates, and 20g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Holly's Potato Soup?
While you can freeze this soup, it's best to do so before adding the cheese. The texture may change when thawed and reheated. To freeze, cool the soup completely, then transfer to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat gently, adding cheese at the end.
What potatoes work best for this soup?
Starchy potatoes like Russets or Yukon Golds are ideal for this soup as they break down nicely, creating a creamy texture. Waxy potatoes like red or fingerlings won’t yield the same results, as they hold their shape better. Choose your potatoes based on the desired consistency of the soup.
Can I add other vegetables to this soup?
Absolutely! Feel free to add vegetables like carrots, peas, or corn for extra flavor and nutrition. Just make sure to adjust the cooking time, adding tougher veggies like carrots earlier to ensure everything cooks evenly. This flexibility can help you create a more hearty and colorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).