Southern Peach Cobbler
A warm, comforting peach cobbler with a flaky crust and sweet peach filling, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Cut shortening into flour, salt, and 1 tablespoon sugar with a pastry blender.
- Add just enough ice water to hold the dough together.
- Roll out the dough on a floured board to about 1/8-inch thick.
- Line the sides and bottom of a 2 to 2 1/2-quart baking dish with the crust.
- Flute the edges of the crust.
- Cut the remaining dough into 1 x 1 1/2-inch pieces and set aside.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold and handle the dough as little as possible. If you don't have shortening, you can substitute with an equal amount of unsalted butter. If fresh peaches aren't available, canned or frozen peaches can be used, just adjust the sugar accordingly to account for their sweetness.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Fruit Cocktail Delight Dessert for a balanced meal. For a complete Southern-inspired meal, consider serving it alongside Baked Stuffed Cucumbers.
Storage & Reheating
To store leftover peach cobbler, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Peach Cobbler contains roughly 1459 calories, with 1g protein, 7g carbohydrates, and 160g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this cobbler?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain excess liquid before using them to prevent a watery filling. You may also want to adjust the sugar based on their sweetness.
What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency. Be careful not to overwork the dough, as this can lead to a tough crust.
How can I tell when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the crust; it should come out clean. Allow it to cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).