Banana Nut Bread(This Is A Doubled Recipe)
A moist, flavorful banana nut bread with rich banana and nut flavors, perfect for breakfast or snack, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs to the mixture.
- Alternate adding flour and mashed bananas to the mixture.
- Stir in vanilla extract and chopped nuts.
- Pour batter into a tube pan and bake for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a less sweet bread, reduce the sugar to 1.5 cups. To add an extra twist, mix in some chocolate chips or swap out the nuts for seeds. Make sure your bananas are very ripe for the best sweetness and moisture. If you like more texture, use half all-purpose flour and half self-rising flour.
Serving Suggestions
Banana nut bread is delightful when served warm with a pat of butter. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, try spreading a layer of Herb Cheese Spread For Raw Vegetables on the side. You can also serve it with fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Allow the banana nut bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze slices in a freezer-safe bag, and thaw them as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(This Is A Doubled Recipe) contains roughly 555 calories, with 10g protein, 80g carbohydrates, and 12g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can substitute whole wheat flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For each cup of whole wheat flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt. This will help maintain the texture and rise of the bread.
What can I do if I don't have enough bananas?
If you're short on bananas, you can substitute with applesauce or yogurt to maintain moisture. Use 1/2 cup of applesauce or yogurt for every banana. This will slightly alter the flavor but will still yield a delicious bread. You can also mix in some pumpkin puree for added richness.
How can I tell when the banana nut bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If there’s wet batter on the toothpick, bake it for an additional 5-10 minutes, checking frequently. Keep in mind that overbaking can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).