Hollywood Dunk
A creamy, savory spread with tangy horseradish, minced chives, and deviled ham, perfect for sandwiches or as an appetizer for those who enjoy bold flavors.
Ingredients
Instructions
- Blend the deviled ham, horseradish, grated onion, and minced chives well.
- Fold the mixture into the whipped cream until evenly combined.
Tips & Substitutions
For a creamier texture, consider using a mixture of sour cream and cream cheese in place of some of the whipped cream. You can adjust the level of horseradish based on your heat preference, adding more for a spicier kick. If you don't have chives, green onions can serve as a great substitute. This dip works well for entertaining, especially alongside chips or crackers.
Serving Suggestions
Serve the Hollywood Dunk chilled as a delightful appetizer. It pairs wonderfully with crisp vegetables, crackers, or even toasted baguette slices. For a complete spread, consider including it alongside other dips like the 'Philly' Miracle Whip Dip or serve it at a gathering with Tavern Sandwiches for a fun, casual vibe.
Storage & Reheating
Store leftover Hollywood Dunk in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. Avoid freezing, as it may change the texture of the whipped cream. When ready to serve again, simply give it a gentle stir to recombine.
Nutrition & Diet Analysis (per serving)
Each serving of Hollywood Dunk contains roughly 226 calories, with 14g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin C (444% of the Daily Value), vitamin A (228% of the Daily Value), and iron (68% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to develop, making it even tastier when served. Just remember to give it a gentle stir before serving to reintroduce the texture.
What can I use if I don't have deviled ham?
If you don't have deviled ham, you can use regular ham mixed with a bit of mayonnaise, mustard, and spices to create a similar flavor. Alternatively, canned chicken or tuna can work well, though the taste will differ. Adjust the seasoning to your liking to maintain a tasty balance.
Is there a vegetarian version of this dip?
Absolutely! You can use finely chopped mushrooms or a bean spread as a base instead of deviled ham. Add in the horseradish, onion, and chives for flavor. For a creamier texture, consider using a plant-based cream cheese or whipped topping. This way, you can still enjoy a delicious dip without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).