Holy Cow Cake
Holy Cow Cake is a decadent layered dessert featuring rich caramel, creamy cheese, and crunchy toffee bits. Perfect for parties or special occasions, its combination of sweet, buttery, and crispy textures makes it a crowd-pleaser for those who love indulgent treats.
Ingredients
Instructions
- Bake the cake according to the package directions and let it cool.
- Mix caramel topping and condensed milk together.
- Poke holes in the warm cake with a fork or skewer.
- Pour the caramel mixture over the warm cake, allowing it to soak in.
- Crumble 3 toffee bars and sprinkle over the caramel-topped cake.
- Mix cream cheese and Cool Whip until smooth and spread over the cooled cake.
- Crumble and sprinkle the remaining 3 toffee bars over the top.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).