Grandma'S Sugar Cookies
Grandma's Sugar Cookies are classic, buttery treats with a hint of vanilla and just the right amount of sweetness. Perfect for holidays, parties, or casual snacking, these cookies are easy to make and delightfully crisp on the edges with a tender center, appealing to all ages.
Ingredients
Instructions
- Mix sugar, softened butter, and egg in a bowl.
- Add flour, soda, salt, and vanilla to the mixture.
- Chill the dough for 1 hour.
- Roll the dough into balls.
- Place the balls on a cookie sheet.
- Press down each ball with the bottom of a glass dipped in sugar.
- Bake at 325°F (163°C) for 9 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. You can substitute half of the sugar with brown sugar for a richer flavor. If you don't have real butter, margarine can be used, but the texture may vary. Adding a bit of lemon zest can give a refreshing twist to the cookies. For a festive touch, consider rolling the dough balls in colored sugar before baking.
Serving Suggestions
These cookies are delightful on their own, but you can serve them with a glass of milk or a cup of tea for a cozy treat. They also pair nicely with holiday desserts like Cherry Cordials or Mom'S Apple Cobbler during festive gatherings. For a fun twist, try sandwiching them with frosting or a spread of your choice.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar Cookies contains roughly 771 calories, with 14g protein, 143g carbohydrates, and 11g fat. It is an excellent source of protein (29% of the Daily Value), iron (29% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add it separately to help mimic the texture of traditional flour. The cookies may turn out slightly different in texture but should still be delicious.
What can I add to the dough for extra flavor?
You can mix in chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. Spices like cinnamon or nutmeg can also enhance the taste, making them perfect for seasonal baking or pairing with other American recipes.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. If you prefer a crispier cookie, bake them a minute or two longer, but keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).