Homanush

Name: Homanush
Yield: 4 servings
Ingredients: garlic; eggplant; lemon; chickpeas; olive oil; salt

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Ingredients

Pre-heat the oven to 375F. Spray a baking sheet with non-stick cooking spray. Place the diced eggplant and the garlic cloves onto the baking sheet. Drizzle about 1 to 2 tbs of the olive oil and season with salt and pepper. Roast the eggplant and the garlic until soft and golden brown (~20 to 25 mins).
Drain the chickpeas and add to the food processor. Remove the skin from the garlic cloves and add to the food processor. Add the roasted eggplant, and the juice of 1/2 of lemon. Pulse the food processor and stream in the olive oil. Process to the desired consistency.
Enjoy!

376 kcal 19% DV

Protein Fat Carbs

Protein 4.5g 9% DV

Total Fat 30g 38% DV

Carbs 24.5g 9% DV

Fiber 2.8g 10% DV

Sugar 2.7g 5% DV

Sodium 9940.3mg 100% DV

Potassium 266.8mg 6% DV

Vitamin A 4mcg

Vitamin C 1.1mg 1% DV

Vitamin D 0.1mcg

Calcium 41.5mg 3% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).