Swedish Cake
A moist, sweet Swedish cake featuring crushed pineapple and vanilla, perfect for gatherings or as an afternoon treat, offering tropical flavors in a classic dessert style.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
- In a mixing bowl, combine sugar and eggs; beat with an electric mixer until well blended.
- Add crushed pineapple and vanilla to the mixture; mix thoroughly.
- In a separate bowl, sift together flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).