Dump Cake(Great For Kids To Make)
A delightful and easy-to-make dessert with cherry and pineapple flavors, topped with coconut and nuts, perfect for kids and family gatherings.
Ingredients
Instructions
- Spread cherry pie filling in a 9 x 13-inch pan.
- Pour crushed pineapple over the cherry filling.
- Sprinkle cake mix over the fruit mixture.
- Drizzle melted margarine on top.
- Sprinkle with coconut and chopped nuts.
- Bake at 375°F for one hour or until the top is lightly browned.
- Serve topped with Cool Whip.
Tips & Substitutions
For a unique twist, consider using different pie fillings such as peach or blueberry. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. To enhance the flavor, add a teaspoon of vanilla extract to the melted margarine before drizzling it over the cake mix. This Dump Cake is also great served warm with a scoop of ice cream.
Serving Suggestions
This Dump Cake is best served warm and topped with a generous dollop of Cool Whip, which adds a light, creamy texture. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider serving it alongside a refreshing drink like Tropical Punch Cooler to round out the meal. This easy-to-make dessert is perfect for family gatherings or potlucks.
Storage & Reheating
Leftover Dump Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Great For Kids To Make) contains roughly 829 calories, with 8g protein, 57g carbohydrates, and 66g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Dump Cake ahead of time?
Yes, you can prepare the layers in advance and store them separately until you are ready to bake. Just keep the fruit filling in the fridge and the dry cake mix mixture covered at room temperature. When you're ready to bake, simply layer them in the pan and proceed with the recipe.
Is there a way to make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that the other ingredients, such as pie filling and crushed pineapple, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Can I add other fruits to the cake?
Yes, you can customize this Dump Cake by adding other fruits like sliced bananas or berries. Just ensure that the total fruit volume remains similar to avoid altering the consistency of the cake. Experimenting with different combinations can lead to delightful new flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).