Home-Cured Ham Baked In Milk
A rich, comforting dish featuring tender ham baked in milk with a sweet mustard and brown sugar glaze, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Grease a large flat casserole dish.
- Mix dry mustard and brown sugar together and spread the mixture over the ham.
- Place the ham in the casserole and add enough milk to barely cover it.
- Bake until the milk has reduced and the ham is lightly browned, about 45 minutes to 1 hour.
- Remove from the oven and serve immediately.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of ground cloves or nutmeg to the mustard and sugar mixture. If you don't have dry mustard, Dijon mustard can be a suitable substitute. Make sure to monitor the ham while baking to prevent it from drying out; basting it with the milk occasionally can help keep it moist. This dish pairs beautifully with sides like roasted vegetables or mashed potatoes.
Serving Suggestions
Serve the ham straight from the oven, slicing it into thick pieces. It goes wonderfully with sides like creamy coleslaw or baked beans. For a complete meal, consider pairing it with a light salad or some crusty bread. This dish is perfect for a cozy family dinner or holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ham in a baking dish with a splash of milk to prevent drying out, then cover with foil and warm in a 300°F oven until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Cured Ham Baked In Milk contains roughly 131 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for ham, you can try it with pork loin or a thick cut of turkey breast. Adjust the cooking time accordingly, as different meats will require varying baking durations to achieve the desired doneness.
What should I do if the milk curdles while baking?
If the milk curdles, it may be due to high heat or prolonged cooking. To prevent this, keep the baking temperature low and monitor the dish closely. If curdling occurs, you can still enjoy the flavors; just stir the mixture before serving to combine.
Can I prepare the ham in advance?
Absolutely! You can season the ham with the mustard and sugar mixture and refrigerate it for a few hours or overnight. Just remember to add the milk right before baking to ensure it stays fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).