Swiss Tomato Pie *

Name: Swiss Tomato Pie *
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups croutons; 2 tomatoes, sliced; 1/2 pound (2 cups) shredded Swiss cheese; 2 eggs; 1 1/2 cups milk; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 4 Cuisine: American

A savory Swiss tomato pie with crispy crouton crust, fresh tomato slices, and melted Swiss cheese, perfect for a light lunch or summer gathering.

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Ingredients

4 cups croutons ⓘ
2 tomatoes, sliced ⓘ
1/2 pound (2 cups) shredded Swiss cheese ⓘ
2 eggs ⓘ
1 1/2 cups milk ⓘ
1/2 teaspoon paprika ⓘ
1/2 teaspoon dry mustard

Instructions

Preheat oven to 350°F.
Arrange croutons in a 9-inch pie plate.
Top croutons with tomato slices and shredded Swiss cheese.
In a small bowl, beat eggs, milk, paprika, and dry mustard with a wire whisk.
Pour the egg mixture over the cheese.
Bake until puffy and golden brown, approximately 40 minutes.
Serve immediately.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV

Total Fat 17g 22% DV

Carbs 72.1g 26% DV

Fiber 10.3g 37% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 402.8mg 18% DV

Potassium 865.8mg 18% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 770mcg 86% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 461mg 35% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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