Swiss Tomato Pie *
A savory Swiss tomato pie with crispy crouton crust, fresh tomato slices, and melted Swiss cheese, perfect for a light lunch or summer gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange croutons in a 9-inch pie plate.
- Top croutons with tomato slices and shredded Swiss cheese.
- In a small bowl, beat eggs, milk, paprika, and dry mustard with a wire whisk.
- Pour the egg mixture over the cheese.
- Bake until puffy and golden brown, approximately 40 minutes.
- Serve immediately.
Tips & Substitutions
For a crunchier texture, consider toasting the croutons lightly before arranging them in the pie plate. You can substitute the Swiss cheese with Gruyère for a nuttier flavor or use a blend of mozzarella and cheddar for a different twist. If you're looking for a vegetarian option, ensure your croutons are free from any meat-based flavorings.
Serving Suggestions
Serve the Swiss Tomato Pie warm, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a delightful brunch option, consider serving it alongside Meringue Shells And Parfait Filling for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain the pie's texture, ensuring it remains enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Tomato Pie * contains roughly 1001 calories, with 25g protein, 168g carbohydrates, and 26g fat. It is an excellent source of vitamin C (90% of the Daily Value), calcium (61% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to serve, bake it directly from the fridge, adding an extra 5-10 minutes to the baking time.
What can I use instead of croutons?
If you don't have croutons on hand, you can use stale bread cut into cubes and lightly toasted. Alternatively, crushed crackers or breadcrumbs could work, though they may alter the texture slightly.
Can I add other vegetables to the pie?
Absolutely! Feel free to add sautéed onions, bell peppers, or even spinach for added flavor and nutrition. Just make sure to drain any excess moisture to keep the pie from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).