Old Timey Molasses Cake
Old Timey Molasses Cake offers rich, warm flavors with molasses and cinnamon, perfect for cozy gatherings and those who enjoy classic, nostalgic baked treats.
Ingredients
Instructions
- Combine sugar, margarine, and molasses; blend thoroughly.
- Add one egg at a time, beating well after each addition.
- Add flour, baking powder, cinnamon, and buttermilk; mix until smooth.
- Pour batter into a prepared baking pan and bake at 350°F for 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider using dark molasses. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Be sure to beat the eggs well to incorporate air, which helps the cake rise. For a touch of spice, you could add a pinch of nutmeg or ginger to the batter.
Serving Suggestions
This moist molasses cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You can serve it alongside a cup of coffee or tea for a cozy afternoon treat. For a festive touch, consider drizzling it with Cinnamon Sugar And Sugar Glaze(Part Ii) for added sweetness and visual appeal.
Storage & Reheating
Store leftover molasses cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for about a week. If you want to reheat, slice a piece and warm it in the microwave for about 10-15 seconds, or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Molasses Cake contains roughly 1478 calories, with 17g protein, 218g carbohydrates, and 63g fat. It is an excellent source of calcium (69% of the Daily Value), potassium (43% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour; just add 1 teaspoon of baking powder and a pinch of salt for every cup of flour used. This will help mimic the leavening properties of self-rising flour, ensuring your cake rises properly.
What should I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using too much flour. To avoid this, mix until just combined after adding the flour. Also, ensure your ingredients are at room temperature, as this helps create a lighter texture.
Can I freeze molasses cake?
Absolutely! You can freeze the cake either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Thaw it in the refrigerator before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).