Home Cured Herring
Ingredients
Instructions
- In a non-corrosive pot, combine all ingredients except fish.
- Bring to the boil, reduce, and simmer for 30 minutes.
- Add fish to simmering brine and poach 12 minutes before removing from the heat.
- Let stand to cool 1 hour before placing in a non-corrosive container large enough to hold all the liquid.
- Cover container and refrigerate fish totally submerged in brine for 3 days.
- Serve with black bread, sour cream, and onions.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).