Home Donuts
Crispy, sweet homemade donuts made from canned biscuits, perfect for a quick treat. They are coated in powdered sugar, offering a delightful, indulgent flavor suitable for all ages.
Ingredients
Instructions
- Take biscuits out of the can.
- Flatten each biscuit and cut a hole in the center to form donuts and holes.
- Heat 2 cups of cooking oil in a skillet over medium heat.
- Fry the donuts and holes until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Roll the fried donuts and holes in powdered sugar before serving.
Tips & Substitutions
For a lighter donut, consider using a biscuit recipe that incorporates yogurt or buttermilk instead of store-bought cans. If you want more flavor, add a teaspoon of vanilla extract to the biscuit dough. To achieve a crispier exterior, ensure the oil is hot enough before frying. You can also experiment with different toppings like cinnamon sugar or a glaze for added sweetness.
Serving Suggestions
These donuts are best enjoyed fresh, dusted with powdered sugar. Serve them alongside a cup of coffee or hot chocolate for a delightful breakfast or snack. For a fun twist, try pairing them with Ma Ma'S Chili Sauce for a sweet and spicy experience or serve with fresh fruit for added freshness.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help restore their texture and warmth without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Home Donuts contains roughly 842 calories, with 6g protein, 60g carbohydrates, and 66g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors to the donuts?
Absolutely! You can enhance the flavor of your donuts by mixing in spices like nutmeg or cinnamon into the dough. You can also infuse the cooking oil with citrus peels or vanilla before frying them for an extra layer of flavor. Experimenting with different extracts can also yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).