Homefried Funnel Cake
Ingredients
Instructions
- Beat eggs.
- Add milk and sugar to eggs.
- Add vanilla to egg mixture and blend well.
- Sift together dry ingredients and add in batches to egg mixture.
- Blend until smooth.
- Let sit for 5 minutes.
- In large cast iron skillet, heat 1 inch of oil slowly, to about 360 degrees.
- Test heat by dropping one teaspoon of batter and when it quickly bubbles, the oil is hot enough.
- After the first batch you may have to turn the heat down a bit,.
- Drizzle batter in small patterns, until the pan is 3/4 covered with batter.
- Don't cover the whole pan, it makes it too hard to turn the funnel cake over.
- When the bottom of the funnel cake is slightly brown, (about 2 minutes) turn the funnel cake over and cook 1 more minute.
- Remove from pan with tongs and drain on paper towels or cooling rack.
- Combine the topping sugars and immediately sprinkle generously over funnel cake.
- Enjoy!
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).