Homemade Apple Pie

Prep: 20 min Cook: 35 min Serves: 8 Cuisine: American

Homemade apple pie offers a warm, comforting dessert with tart Granny Smith apples and buttery crust, perfect for family gatherings and cozy evenings.

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Ingredients

  • 4 Granny Smith apples
  • 3/4 cup sugar
  • 1/2 stick butter

Instructions

  1. Peel and slice the apples, then place them in the unbaked pie crust.
  2. Add sugar over the apples, then slice 1/2 stick of butter on top of the apples.
  3. Cover with the second pie crust.
  4. Bake at 350°F until the crust is golden brown.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 8.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 87mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 18.7mg 21% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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