Homemade Apple Pie
Homemade apple pie offers a warm, comforting dessert with tart Granny Smith apples and buttery crust, perfect for family gatherings and cozy evenings.
Ingredients
Instructions
- Peel and slice the apples, then place them in the unbaked pie crust.
- Add sugar over the apples, then slice 1/2 stick of butter on top of the apples.
- Cover with the second pie crust.
- Bake at 350°F until the crust is golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it over the apples. If Granny Smith apples are not available, you can substitute with Honeycrisp or Braeburn apples for a sweeter taste. Ensure your pie crust is chilled before assembling to maintain its flakiness during baking.
Serving Suggestions
Serve slices of the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with the 18-Hour Salad for a balanced meal. For a touch of elegance, drizzle caramel sauce over the pie before serving.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days. To reheat, bake at 350°F for about 15-20 minutes, or until warmed through, to restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Apple Pie contains roughly 253 calories, with 1g protein, 13g carbohydrates, and 23g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use a mix of apples for added flavor complexity. Variants like Honeycrisp or Fuji will provide sweetness, while Granny Smith adds tartness. Combining different apples can enhance the overall taste and texture of the pie.
How do I ensure my pie crust is flaky?
To achieve a flaky crust, keep your ingredients cold, especially the butter and water. Avoid overworking the dough, as this can develop gluten and make it tough. Use a light hand when rolling out the dough and chilling it before baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Simply cover it with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).