Cheesy Ham 'N Broccoli Casserole
A creamy, cheesy casserole combining ham, broccoli, mushrooms, and noodles, topped with Parmesan for a hearty and comforting meal perfect for family dinners.
Ingredients
Instructions
- Prepare the Hollandaise sauce mix, cook the egg noodles, and heat the broccoli according to package directions.
- Combine the cooked noodles, broccoli, ham, sliced mushrooms, Parmesan cheese, and pepper in a greased 2-quart casserole dish.
- Pour the prepared Hollandaise sauce over the mixture and stir to combine.
- Cover the casserole and bake in a 350°F oven for 30 minutes.
- Uncover and bake for an additional 10 minutes or until thoroughly heated and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture before baking. You can substitute the egg noodles with whole wheat or gluten-free noodles to accommodate dietary preferences. If you don't have Hollandaise mix, a homemade version with butter, egg yolks, and lemon can work in a pinch. Adding some garlic powder can enhance the flavor as well.
Serving Suggestions
This Cheesy Ham 'N Broccoli Casserole pairs beautifully with a simple green salad or garlic bread for a complete meal. You can also serve it alongside roasted vegetables or a light soup for a comforting dinner. For a festive touch, consider incorporating some cranberry sauce on the side to complement the savory flavors.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham 'N Broccoli Casserole contains roughly 158 calories, with 13g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin D (157% of the Daily Value), vitamin C (126% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly before adding it to the casserole to ensure it cooks through during baking. This will give the dish a fresher taste and vibrant color.
Is this dish suitable for freezing?
Absolutely! You can freeze the assembled but unbaked casserole for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep or busy weeknights.
What can I substitute for ham?
For a vegetarian option, you can replace the ham with sautéed mushrooms or diced bell peppers. If you're looking for a different protein, cooked chicken or turkey works well as an alternative. You can also omit the meat entirely for a lighter version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).