Esta Berry'S Spice Cake(1926)
A moist, spiced berry cake with rich flavors of cinnamon, nutmeg, and allspice, perfect for dessert or tea time, appealing to those who love warm, flavorful baked goods.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch baking pan.
- In a mixing bowl, cream together the brown sugar and butter.
- Add sour cream and mix well.
- Stir in eggs one at a time until combined.
- In a separate bowl, whisk together the flour, soda, allspice, cloves, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the raisins.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute applesauce for part of the butter for a lighter version. If you don't have sour cream, plain Greek yogurt works well. To enhance the spices, let the batter rest for 15-20 minutes before baking. This cake can be dressed up with a simple glaze or paired with whipped cream.
Serving Suggestions
Serve this cake warm or at room temperature, dusted with powdered sugar for a simple presentation. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a scoop of vanilla ice cream or with a dollop of whipped cream. This cake is also delightful when enjoyed with a slice of Holiday Fruitcake Dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Esta Berry'S Spice Cake(1926) contains roughly 689 calories, with 4g protein, 51g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of raisins?
Yes, you can substitute fresh fruits like diced apples or chopped dates for the raisins. Keep in mind that you may need to adjust the baking time slightly, as fresh fruits add moisture to the batter. Ensure to chop them into small pieces for even distribution throughout the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum to help with texture. Additionally, check that all other ingredients, especially baking soda, are gluten-free to ensure the cake is safe for those with gluten sensitivities.
How can I make this recipe dairy-free?
To make Esta Berry's Spice Cake dairy-free, substitute the butter with a dairy-free margarine or coconut oil. For the sour cream, use a plant-based yogurt, such as almond or coconut yogurt. These substitutions will maintain the cake's moisture and flavor while keeping it suitable for a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).