18-Hour Salad

Prep: 15 min Serves: 8 Cuisine: American

A creamy, savory layered salad with crispy bacon, fresh vegetables, and cheese, perfect for potlucks and family gatherings with its rich flavors and satisfying textures.

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Ingredients

  • 1 head lettuce
  • 1 cup celery
  • 1 cup green pepper
  • 1 red onion
  • 1 package frozen peas
  • 12 strips bacon
  • 1 1/2 cups mayonnaise
  • 1 1/2 tablespoons sugar
  • 8 ounces Cheddar cheese

Instructions

  1. Layer ingredients in order listed into a large bowl.
  2. Spread out each layer evenly, including mayonnaise.
  3. Cover and marinate in the refrigerator overnight.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 28.5g 37% DV
Carbs 37.5g 14% DV
Fiber 5g 18% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 395.5mg 17% DV
Potassium 340.5mg 7% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 312.8mcg 35% DV
Vitamin C 42.6mg 47% DV
Vitamin D 2mcg 10% DV
Calcium 214mg 16% DV
Iron 2.5mg 14% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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