Homemade Chicken Stew
A hearty homemade chicken stew packed with tender chicken, sweet corn, carrots, potatoes, and savory gravy, perfect for comforting family dinners or cozy weekends.
Ingredients
Instructions
- Boil the chicken and keep the broth.
- Remove all the chicken from the bone and put it back into the chicken broth.
- Add the canned corn, carrots, potatoes, and chicken gravy to the broth with chicken.
- Simmer on medium low heat for 1 hour.
- Serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing some onions or garlic before adding the chicken to the broth. If you don't have chicken gravy, you can use a mix of cornstarch and water to thicken the stew. You can also substitute with fresh vegetables if you prefer; green beans or peas work well in place of canned options. For a heartier dish, add some diced celery or bell peppers.
Serving Suggestions
Serve this hearty chicken stew with warm crusty bread or over a bed of rice for a filling meal. It pairs beautifully with a side salad for a fresh contrast. For a comforting twist, you could serve it alongside Cheddar Tomato Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions; just make sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Stew contains roughly 902 calories, with 24g protein, 209g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (379% of the Daily Value), vitamin A (333% of the Daily Value), and potassium (78% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're using frozen chicken, you might need to simmer the stew a bit longer to ensure the chicken is fully cooked and tender.
What can I add to make this stew spicier?
To spice up your chicken stew, consider adding some crushed red pepper flakes or a dash of hot sauce. You can also incorporate diced jalapeños or a sprinkle of cayenne pepper for a more pronounced heat, depending on your preference.
Is there a vegetarian version of this stew?
Absolutely! You can substitute the chicken with cubed tofu or tempeh, and use vegetable broth instead of chicken broth. Add your favorite vegetables like mushrooms, zucchini, or bell peppers to enhance the flavor and texture of the stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).