Homemade Chocolate Icing
Rich homemade chocolate icing with a smooth, creamy texture and deep cocoa flavor, perfect for decorating cakes, cupcakes, or brownies for any chocolate lover.
Ingredients
Instructions
- Mix sugar and cocoa together.
- Make sure the sugar is free of lumps. Add the canned milk and vanilla.
- Boil slowly for 5 minutes.
- Ice layers while the icing is still hot.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).