Mailanderli(Swiss Sugar Cookies)
Delicate Swiss Mailänderli sugar cookies offer a buttery, sweet flavor with a hint of vanilla, perfect for festive occasions or as a charming treat for any occasion.
Ingredients
Instructions
- Beat the butter until light and fluffy.
- Add the sugar and beat until the mixture is very pale, about 5 minutes.
- Add the egg yolks, one at a time, beating well after each addition.
- Beat in the vanilla extract.
- Sift the flour into the butter mixture and fold in thoroughly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make these cookies a bit healthier, substitute half of the flour with almond flour. Ensure your butter is softened to room temperature for easier mixing. If you have any leftover cookie dough, it can be refrigerated for up to three days or frozen for longer storage.
Serving Suggestions
These Mailanderli cookies pair beautifully with coffee or tea, making them a delightful afternoon treat. For a festive touch, consider icing them with a simple sugar glaze or decorating with colorful sprinkles. They also work well as a sweet accompaniment to a holiday dessert platter alongside other treats like Boterkoek.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container or bag. To reheat, simply warm them in a preheated oven at 350°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mailanderli(Swiss Sugar Cookies) contains roughly 682 calories, with 12g protein, 85g carbohydrates, and 13g fat. It is an excellent source of protein (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the cookies. Unsalted butter provides a rich, creamy taste that is essential for traditional Mailanderli. If you must use margarine, choose a high-quality one that mimics the taste of butter.
What can I do if the dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to roll out and cut into shapes. If it's still sticky after chilling, you can lightly flour your hands and work surface to help manage it.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days or freeze it for longer storage. When ready to bake, simply thaw the dough if frozen and roll it out as directed. This is a great way to save time during busy baking seasons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).