White Creamy Icing
A smooth, sweet white icing with a creamy texture, perfect for decorating cakes and cookies, especially suited for those who enjoy classic vanilla-flavored confections.
Ingredients
Instructions
- Combine 2 tablespoons of water and 5 tablespoons of sugar in a bowl.
- Add the beaten egg white to the mixture.
- In a separate bowl, cream together the shortening and margarine.
- Gradually add the powdered sugar to the creamed mixture, mixing well.
- Stir in the vanilla extract.
- Mix all ingredients until smooth and creamy.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).