Homemade Crock Pot Stuffing
Ingredients
- 1/4 cup butter ⓘ
- 1 1/2 cups chopped celery ⓘ
- 1 cup chopped onion ⓘ
- 1 tablespoon sugar ⓘ
- 2 teaspoons poultry seasoning (sage works as well) ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/2 - 3/4 teaspoon ground pepper ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/4 teaspoon dried thyme ⓘ
- 12 cups cubed white bread, toasted ⓘ
- 2 cups chicken stock ⓘ
Instructions
- Melt butter.
- Add celery&onion, saute till tender.
- Stir in sugar through thyme.
- (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
- Pour in the chicken stock and toss lightly.
- Spoon into 3-5 quart crock pot.
- Cook on low 5-6 hours.
- If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
- Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).