Homemade Dog Treats
Homemade dog treats are a nutritious and tasty snack, perfect for rewarding your furry friend. Made with wholesome ingredients like liver, whole wheat flour, and garlic powder, these treats are flavorful and healthy. Suitable for dog owners seeking a natural, homemade alternative to store-bought treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix whole wheat flour, cornmeal, ground liver, and garlic powder together in a bowl.
- Add eggs (shell and all) to the mixture and stir well until combined.
- If the dough is too thick, add water as needed to achieve a workable consistency.
- Roll out the dough and cut into desired shapes.
- Place treats on a baking sheet and bake for approximately 20 minutes until firm and golden.
Tips & Substitutions
For a healthier treat, consider substituting some of the whole wheat flour with oat flour or adding a bit of pumpkin puree for flavor and moisture. If your dog has specific dietary restrictions, feel free to adjust the amount of garlic powder or omit it entirely. Always check ingredients to ensure they are safe for your pet. These homemade dog treats are reminiscent of Southern Raised Biscuits in texture.
Serving Suggestions
Serve these treats as a special reward for training or just to show your dog some love. They pair beautifully with a fun play session or a cozy cuddle time afterward. You can also use them as a topping for homemade dog food or alongside their regular meals for an extra treat. These are great for dogs of all sizes.
Storage & Reheating
Once cooled, store the treats in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. To serve, simply thaw and offer them to your furry friend, or give them a quick warm-up in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Dog Treats contains roughly 96 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour with oat flour or rice flour if your dog has a wheat allergy. Just keep in mind that the texture and absorption of liquids may vary, so adjust the water accordingly to maintain a workable dough consistency.
Is garlic safe for dogs?
Garlic can be toxic to dogs in large quantities, but small amounts are generally considered safe for most dogs. However, if you are unsure about your dog's tolerance or have a small breed, it’s best to omit the garlic powder or consult your veterinarian first.
How can I make the treats softer?
If you prefer softer treats, you can reduce the baking time slightly or add more water to the dough before baking. Alternatively, you can also store the baked treats in a slightly humid area, which can help maintain their softness for a longer period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).