Homemade Dumplings
Homemade dumplings are soft, fluffy delights that complement a warm bowl of chicken broth. With a simple mix of flour, baking powder, and milk, these dumplings absorb the rich flavors of the broth, making them a comforting addition to any meal. Perfect for family gatherings or cozy nights in.
Ingredients
Instructions
- In a bowl, mix flour, baking powder, salt, and milk.
- Add boiling chicken broth to the mixture and stir until combined.
- Drop spoonfuls of the mixture into the boiling chicken broth.
- Cook uncovered for 20 minutes, then cover and cook for an additional 20 minutes.
Tips & Substitutions
For lighter dumplings, ensure you don't overmix the dough; it should be just combined. If you want to enhance the flavor, consider adding herbs like parsley or thyme to the mixture. You can substitute half of the milk with chicken broth for extra flavor. If you're short on time, using pre-made broth can save you some effort, but homemade adds a depth that really shines in this dish.
Serving Suggestions
Serve the dumplings hot in the broth for a comforting meal. They pair beautifully with a side of steamed vegetables or a fresh salad, such as Chicken Salad With Honey Dressing. For a heartier option, consider serving alongside a warm bowl of Broccoli Chowder to round out the meal.
Storage & Reheating
To store leftovers, allow the dumplings and broth to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the dumplings from drying out, and warm them gently on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Dumplings contains roughly 223 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value), calcium (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1490mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to cook them fresh right before serving for the best texture. If you want to freeze them, drop uncooked dumplings on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth is a great alternative, offering a lighter flavor. For a richer taste, consider using beef broth or homemade stock. You can also use water, but it may not provide the same depth of flavor.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they have doubled in size and are firm to the touch. They should be cooked for a total of 40 minutes: 20 minutes uncovered and 20 minutes covered. You can cut one open to check; it should be cooked through and not doughy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).