Broccoli Chowder
Broccoli Chowder is a creamy, hearty soup combining fresh broccoli, tender ham, and melted Swiss cheese. Its comforting flavors and smooth texture make it perfect for cold days or a cozy meal, appealing to both family and friends seeking a nutritious yet indulgent dish.
Ingredients
Instructions
- In a large pot, cook broccoli in 1 can of chicken broth for 7 minutes.
- Remove broccoli and chop coarsely.
- Add remaining broth, milk, chopped ham, and pepper to the pot.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in light cream, grated Swiss cheese, butter, and chopped broccoli.
- Heat just to serving temperature without boiling.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or some garlic powder. If you prefer a vegetarian version, substitute vegetable broth for the chicken broth and omit the ham. For added texture, blend half of the soup and leave the other half chunky. You can also use cheddar cheese as a substitute for Swiss cheese if desired.
Serving Suggestions
Serve the chowder hot, garnished with extra grated cheese or a sprinkle of fresh herbs. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside Hash Brown Scallop for an even more satisfying dinner.
Storage & Reheating
Leftover Broccoli Chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently. If the chowder thickens too much, add a splash of milk or broth to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Chowder contains roughly 646 calories, with 32g protein, 33g carbohydrates, and 44g fat. It is an excellent source of vitamin C (141% of the Daily Value), calcium (78% of the Daily Value), and protein (63% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover Broccoli Chowder?
Yes, you can freeze Broccoli Chowder for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove. Be aware that the texture may change slightly after freezing.
What can I use instead of Swiss cheese?
If you're not a fan of Swiss cheese, feel free to substitute with shredded cheddar or Gruyère for a different flavor profile. Both will melt well and complement the other ingredients in the chowder. You could also try a combination of cheeses for added depth.
How can I make this recipe dairy-free?
To adapt this chowder for a dairy-free diet, use almond or oat milk instead of regular milk and light cream. For cheese, look for dairy-free cheese alternatives available in stores. Additionally, use a dairy-free butter substitute in place of regular butter to maintain the creaminess of the chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).