Spinach Romanoff
A creamy spinach and noodle casserole with a savory Romanoff flavor, topped with Parmesan cheese. Perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cook noodles according to package instructions and drain.
- Cook frozen chopped spinach and drain.
- Combine cooked noodles, spinach, chopped onions, and margarine in a mixing bowl.
- Mix sour cream with the Romanoff packet mix until well combined.
- Add the sour cream mixture to the noodle and spinach mixture and stir to combine.
- Transfer the mixture into a greased glass baking dish.
- Top with Parmesan cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh garlic when sautéing the onions. If you don't have margarine, butter works well as a substitute. To reduce calories, you can use Greek yogurt instead of sour cream or try a low-fat version. For added texture, mix in some breadcrumbs or crushed crackers on top before baking.
Serving Suggestions
Serve Spinach Romanoff as a delightful side dish to grilled chicken or fish for a complete meal. It pairs beautifully with a simple green salad for added freshness. For an easy brunch option, consider serving it alongside other American recipes like a frittata or a savory quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be careful not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Romanoff contains roughly 178 calories, with 10g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach! Sauté about 4 cups of fresh spinach until wilted, then drain and chop it before mixing it into the recipe. This will add a vibrant flavor and freshness to the dish.
Is there a way to make this dish gluten-free?
Absolutely! Look for gluten-free pasta alternatives to replace the Noodle Roni. There are various gluten-free noodle options available that will work just as well in this recipe. Just be sure to cook them according to package instructions.
Can I prepare this dish ahead of time?
Yes, you can prepare Spinach Romanoff a day in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).