Homemade French Fries
Crispy homemade French fries with a golden exterior and tender interior, perfect as a snack or side dish, appealing to fry lovers and casual diners alike.
Ingredients
Instructions
- Preheat deep fryer on medium with vegetable oil and add onion salt to the oil.
- Cut potatoes into quarters.
- Deep fry the potatoes for 1 1/2 minutes, check, and stir occasionally.
- Remove the fries when they are brown.
- Place the fries on paper toweling to drain excess oil.
- Add salt as desired before serving.
Tips & Substitutions
For crispy fries, soak the cut potatoes in cold water for at least 30 minutes before frying to remove excess starch. You can also substitute vegetable oil with peanut oil for a slightly nutty flavor. If you like spicy fries, consider adding a pinch of cayenne pepper to the onion salt. Make sure your oil temperature is consistent; use a thermometer if necessary.
Serving Suggestions
Serve these homemade French fries hot with your favorite dipping sauces like ketchup or mayonnaise. They pair beautifully with Julie'S Kielbasa for a hearty meal, or you can enjoy them alongside a fresh salad like Christmas Cole Slaw for a crisp contrast. For a snack, try serving them with a side of Alicia'S Punch.
Storage & Reheating
Store leftover fries in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes until they are hot and crispy again. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade French Fries contains roughly 1690 calories, with 13g protein, 122g carbohydrates, and 130g fat. It is an excellent source of vitamin A (159% of the Daily Value), potassium (67% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of potatoes are best for making French fries?
Russet potatoes are ideal for French fries due to their high starch content, which helps achieve that crispy exterior while remaining fluffy inside. Other varieties like Yukon Gold can also work, but they may yield a creamier texture.
Can I make French fries in an air fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C), toss the cut potatoes in a little oil and seasoning, and cook for about 15-20 minutes, shaking the basket halfway through. This method yields a healthier version without sacrificing much crunch.
How can I make my fries more flavorful?
In addition to onion salt, you can experiment with different seasonings like garlic powder, paprika, or even Parmesan cheese after frying. For a gourmet twist, try adding truffle oil or fresh herbs for a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).