Baked Beans And Tomatoes
A hearty baked beans and tomato casserole with macaroni, perfect for a comforting family meal packed with savory flavors and a touch of sweetness.
Ingredients
Instructions
- Cook beans until done, then mix with cooked macaroni.
- Add tomatoes and sugar.
- Season with salt, pepper, and butter.
- Bake for 20 minutes.
Tips & Substitutions
For a twist, consider adding sautéed onions or bell peppers for extra flavor. You can substitute the beans with canned beans for convenience, or use whole wheat macaroni for a healthier option. If you prefer a smoky flavor, adding a dash of liquid smoke can enhance the dish. This recipe can easily be made vegan by using plant-based butter.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with a side of Company Cole Slaw for a refreshing crunch. For a complete meal, consider serving it alongside some grilled vegetables or a simple green salad, such as Family's Favorite Salad Dressing to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can use the microwave, making sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans And Tomatoes contains roughly 336 calories, with 11g protein, 62g carbohydrates, and 6g fat. It is an excellent source of vitamin C (84% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! You can use any variety of beans such as black beans, kidney beans, or chickpeas. Each type will give a slightly different flavor and texture, so feel free to experiment based on your preference.
Is it necessary to bake the dish?
Baking helps to meld the flavors together and gives a nice texture. However, if you're short on time, you can simply simmer the mix on the stove until heated through. Baking is recommended for a richer taste and a slightly crispy top.
Can this dish be made ahead of time?
Yes! You can prepare the dish a day in advance by cooking the beans and macaroni, then mixing everything together. Store it in the fridge and bake it just before serving. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).