Christmas Cole Slaw
A festive and crunchy Christmas cole slaw featuring shredded cabbage and sweet pineapple, perfect for holiday gatherings and adding a tangy, sweet flavor to your table.
Ingredients
Instructions
- Mix the shredded cabbage and pineapple chunks in a large bowl.
- In a small bowl, combine vinegar, Miracle Whip, celery salt, onion salt, and pepper.
- Pour the dressing over the cabbage and pineapple mixture.
- Toss to coat evenly, cover, and chill for several hours before serving.
Tips & Substitutions
For a crunchier texture, add some shredded carrots or sliced almonds to your cole slaw. You can use fresh pineapple if canned isn't available, or substitute the Miracle Whip with a vegan alternative for a plant-based option. If you prefer a tangier flavor, increase the amount of vinegar or incorporate a squeeze of lime juice.
Serving Suggestions
Serve this Christmas Cole Slaw alongside your favorite holiday dishes, such as Baked Beans And Tomatoes or grilled meats. It pairs beautifully with the sweetness of a fruit salad or the heartiness of Lit'L Smokies Corn Wraps. For a complete meal, consider adding a protein, like roasted chicken or ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, but the cabbage may lose some crunch. Avoid reheating the cole slaw, as it is best served cold and fresh. Enjoy it as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cole Slaw contains roughly 162 calories, with 2g protein, 32g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (15% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just mix the cabbage and pineapple, and prepare the dressing separately. Combine them a few hours before serving, allowing the flavors to meld while keeping the cabbage crisp.
Is there a way to make this cole slaw vegan?
Absolutely! Simply replace the Miracle Whip with a vegan mayonnaise alternative. Ensure that no animal-derived ingredients are included in the pineapple juice or any other components for a fully vegan dish.
What other ingredients can I add to this cole slaw?
Feel free to customize your cole slaw with ingredients like sliced bell peppers, diced apples, or even raisins for added sweetness. These additions can enhance flavor and texture while making it a more colorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).