Homemade Frozen Sherbet
A creamy, citrus-flavored frozen treat combining orange soda and sweetened condensed milk, perfect for hot days and suitable for family gatherings or casual desserts.
Ingredients
- 2 cans Eagle Brand sweetened condensed milk ⓘ
- 1 (2 liter) bottle Sunkist orange soda
Instructions
- Combine the sweetened condensed milk and orange soda in a mixing bowl and mix well.
- Pour the mixture into an ice cream freezer.
- Fill the remaining space with plain milk to the fill line.
- Stir well to combine everything thoroughly.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of plain milk to fill the ice cream freezer. You can also experiment with different flavored sodas like lemon-lime or berry for unique variations. If you want to reduce sweetness, use only one can of sweetened condensed milk and balance it with additional soda. This sherbet is a fun treat for gatherings and pairs beautifully with Sara Lee Coffee Cake.
Serving Suggestions
Serve this refreshing homemade sherbet in bowls or cones for a delightful dessert. It pairs wonderfully with fresh fruit like berries or slices of citrus. Consider topping it with crushed Praline Pecans for added crunch and flavor. This treat is perfect for hot summer days or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To soften the sherbet for serving, let it sit at room temperature for about 5-10 minutes before scooping. Avoid refreezing melted sherbet, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Frozen Sherbet contains roughly 642 calories, with 16g protein, 109g carbohydrates, and 17g fat. It is an excellent source of calcium (44% of the Daily Value) and protein (32% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sherbet without an ice cream maker?
Yes, you can make this sherbet without an ice cream maker. After mixing the ingredients, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes to break up ice crystals until it reaches the desired consistency, usually after about 2-3 hours.
How can I adjust the sweetness of the sherbet?
To adjust the sweetness, you can reduce the amount of sweetened condensed milk by using only one can. Alternatively, you could add a splash of lemon or lime juice to balance the flavors, which will enhance the taste without making it overly sweet.
What other flavors can I use for this sherbet?
You can easily customize this sherbet by using different flavored sodas. Try grape, cherry, or even root beer for a fun twist. Additionally, blending in pureed fruits like strawberries or mangoes can create delicious fruit-flavored variations, making it a versatile dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).