Praline Pecans
Sweet and crunchy praline pecans with caramelized sugar coating, perfect as a snack or gift, appealing to those who love rich, nutty flavors with a crispy texture.
Ingredients
Instructions
- Melt the butter.
- Mix sugar and salt, then beat the egg whites until frothy.
- Fold the sugar mixture into the beaten egg whites.
- Add pecan halves to the mixture, ensuring they are well coated.
- Spread the coated pecans in a pan and bake at 325°F (163°C) for 30 to 35 minutes or until brown.
- Liquid will absorb during baking.
- Stir the pecans every 10 minutes to prevent sticking and ensure even coating.
- Remove from oven and place on wax paper to cool.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).