Sara Lee Coffee Cake
A moist, flavorful coffee cake featuring vanilla and cinnamon swirls, perfect for breakfast or dessert, appealing to those who enjoy sweet, indulgent baked treats.
Ingredients
Instructions
- Mix together the cake mix, instant pudding, water, oil, eggs, butter flavoring, and vanilla until well combined.
- Pour half of the batter into a greased sheet cake pan.
- Mix sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the batter in the pan.
- Pour the remaining batter over the cinnamon layer.
- Bake in a 350°F oven for 20 minutes.
- Cool for 10 minutes, then drizzle glaze over the top.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. You can also replace the yellow cake mix with a vanilla cake mix for a different twist. If you prefer a nuttier taste, add chopped nuts to the cinnamon-sugar layer. Ensure all ingredients are at room temperature for better incorporation. Be sure not to overmix after adding the dry ingredients to keep the cake light and fluffy.
Serving Suggestions
This coffee cake is delicious on its own but can be enhanced with a simple glaze made from powdered sugar and milk. Serve it alongside a robust cup of coffee or tea for a delightful breakfast or snack. It also pairs beautifully with Aggie'S Fruit Cobbler for a sweet brunch spread. For a more filling meal, consider serving it with Jillian'S Health Bread to balance flavors.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm them in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sara Lee Coffee Cake contains roughly 439 calories, with 3g protein, 43g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the coffee cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).