Homemade - Hand Churned Fruit Ice Cream(Strawberry - Peach)
A refreshing homemade fruit ice cream with vibrant strawberry and peach flavors, perfect for warm days and enjoyed by fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Place 3 blenders filled three-fourths with chopped fruit.
- Add 2 cups of sugar and 1 quart of half and half to the fruit in the blenders.
- Churn the mixture in a hand churn with crushed ice and plenty of salt until frozen.
Tips & Substitutions
For the best flavor, use ripe strawberries and peaches. If you don't have half and half, substitute with a mix of whole milk and heavy cream for a similar richness. Experiment with different sugar amounts based on your fruit's sweetness. If you want a creamier texture, churn for a longer time or consider blending the mixture before churning. This recipe is a great way to use up leftover fruit.
Serving Suggestions
Serve this delightful fruit ice cream in chilled bowls or cones. It pairs beautifully with a slice of cake or as a topping for fruit salads. For a fun twist, consider drizzling it with chocolate syrup or pairing with Spreciones(Or Egg Cookies) for added crunch. Garnish with fresh fruit slices for an appealing presentation.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals, press plastic wrap directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften, making it easier to scoop. Enjoy within a week for the best texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade - Hand Churned Fruit Ice Cream(Strawberry - Peach) contains roughly 1374 calories, with 24g protein, 257g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (114% of the Daily Value), and calcium (79% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but thaw it first to allow for easier blending. Keep in mind that it may affect the texture slightly, so adjust the sugar accordingly since frozen fruit is often sweeter. The flavor will still be delicious, providing a refreshing treat.
How long does it take to churn the ice cream?
Churning time can vary, but generally it takes about 20-30 minutes in a hand churn. Monitor the consistency closely; once it becomes thick and holds its shape, it's ready. If you over-churn, it may become too icy, so check regularly.
Can I add other flavors to this recipe?
Absolutely! Feel free to mix in other fruits like blueberries or raspberries for a mixed fruit ice cream. Vanilla extract or almond extract could also enhance the flavor. Just remember to balance the sugar based on the sweetness of the added fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).