Fruit Cake Roll

Prep: 30 min

A rich and sweet fruit cake roll featuring crushed vanilla wafers, chopped nuts, candied fruit, and a creamy milk filling, perfect for festive occasions or special treats.

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Ingredients

  • 12 oz crushed vanilla wafers
  • 2 cups chopped nuts
  • 16 oz chopped candied fruit
  • 14 oz Eagle Brand milk

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Shape the mixture into 3 or 4 logs.
  3. Coat each log with confectioners sugar.
  4. Refrigerate until firm enough to slice.
  5. Slice and serve chilled.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 14.1g 18% DV
Carbs 70.8g 26% DV
Fiber 1g 3% DV
Sugar 41g 82% DV

Electrolytes

Sodium 201.3mg 9% DV
Potassium 279.8mg 6% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.8mg 10% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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