Fruit Cake Roll
A rich and sweet fruit cake roll featuring crushed vanilla wafers, chopped nuts, candied fruit, and a creamy milk filling, perfect for festive occasions or special treats.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Shape the mixture into 3 or 4 logs.
- Coat each log with confectioners sugar.
- Refrigerate until firm enough to slice.
- Slice and serve chilled.
Tips & Substitutions
For a richer flavor, consider adding a splash of rum or brandy to the mixture. If you're looking for a nut-free option, replace the chopped nuts with sunflower seeds or omit them altogether. Ensure the candied fruit is well-drained to prevent excess moisture, and you can use any combination of fruits to suit your taste. For a festive touch, drizzle with Marshmallow Frosting before serving.
Serving Suggestions
These fruit cake rolls are delightful when served chilled, making them perfect for warm weather gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a unique twist, try serving alongside Blackberry Butter for a sweet and tangy contrast that beautifully complements the rich flavors of the cake.
Storage & Reheating
Store any leftover fruit cake rolls in an airtight container in the refrigerator for up to one week. If you need to keep them longer, you can freeze the logs wrapped tightly in plastic wrap and aluminum foil for up to three months. To serve, simply thaw in the refrigerator overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake Roll contains roughly 1743 calories, with 20g protein, 299g carbohydrates, and 56g fat. It is an excellent source of iron (60% of the Daily Value), calcium (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with your favorite nuts such as almonds, pecans, or walnuts. Just be sure to chop them finely so they mix evenly into the batter. This flexibility allows you to customize the flavor profile to your liking.
How long do the fruit cake rolls need to chill?
The fruit cake rolls should chill in the refrigerator for at least 2 hours, or until they are firm enough to slice easily. If you're short on time, you can place them in the freezer for about 30-45 minutes, but be careful not to freeze them solid.
Can I make this recipe vegan?
Yes, you can make a vegan version by substituting the Eagle Brand milk with a plant-based sweetened condensed milk alternative. Additionally, ensure that the candied fruit and any added ingredients are vegan-friendly. This makes it a great option for those looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).