Low Calorie Shake 'N Bake

Prep: 5 min

A flavorful low-calorie coating mix perfect for baked chicken or vegetables, combining savory spices and dry milk for a crispy, healthy alternative to traditional Shake 'n Bake.

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Ingredients

  • 1/3 cup nonfat dry milk
  • 2 packages bouillon mix
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 1/2 teaspoon dry mustard

Instructions

  1. Mix nonfat dry milk, bouillon mix, pepper, salt, chili powder, and dry mustard in a bowl.
  2. Use this mixture as a substitute for the original Shake 'n Bake coating.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 3.7g 5% DV
Carbs 26.7g 10% DV
Fiber 9.6g 34% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10979.5mg 100% DV
Potassium 723.5mg 15% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 375.5mcg 42% DV
Vitamin C 22.5mg 25% DV
Calcium 162mg 12% DV
Iron 4.6mg 26% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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