Old-Fashioned Molasses Pie
A rich, sweet molasses pie with deep flavors, perfect for holiday gatherings or cozy desserts, combining classic spices and a buttery crust for a nostalgic treat.
Ingredients
Instructions
- Place molasses and butter or margarine in a saucepan and bring to a boil.
- Beat eggs until light and fluffy.
- Mix flour and sugar together and add to the beaten eggs.
- Add this egg mixture to the molasses mixture in the saucepan.
- Pour the combined mixture into an unbaked pie shell.
- Bake at 325°F (160°C) for 30 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have fresh eggs, you can substitute 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg. Ensure you mix the molasses thoroughly with the butter for a smooth texture. For a twist, add a pinch of nutmeg or cinnamon to the filling for extra warmth. This pie pairs beautifully with Corn Sticks Or Corn Bread.
Serving Suggestions
Serve the pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It also pairs well with a cup of coffee or a warm bowl of Homestyle Tomato Soup for a comforting meal. Consider garnishing with a sprinkle of nutmeg or a drizzle of caramel for added flair.
Storage & Reheating
Store any leftover molasses pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. You can also enjoy it cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Molasses Pie contains roughly 110 calories, with 1g protein, 26g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, a store-bought pie shell is a convenient option for this molasses pie. Just be sure to follow the package instructions for pre-baking if necessary, as some shells require it to ensure a crisp bottom. This can save you time while still delivering a delicious dessert.
What can I substitute for molasses if I don't have any?
If molasses is unavailable, you can use dark corn syrup or honey as a substitute, although the flavor will differ slightly. For a closer match, mix equal parts of brown sugar and water to replicate the thickness and sweetness of molasses.
How can I tell when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It should not be liquid. Allow it to cool at room temperature for at least an hour after baking; it will continue to firm up as it cools. A toothpick inserted in the center should come out clean or with only a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).